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  Soy Isoflavones     


                                               

soy isoflavones

      The printable adobe formet click here
Retail is available                                       60 capsules  29.95
                                                                       Two bottles: 37.75

Bulk supply and wholesale is available, please call or go to contact us page.  Oral Spray Natural HGH Releaser is available for wholesale.

    Growyoung soy Isoflavones is a dietary supplement.  It contains soy extract 150mg and 100mg 10% citrus bioflavnoids.

    Direction: Take 1 capsules with water, 1 - 2 times per day.

    ·         Keep out of reach of children.

    ·         Do not use if seal is broken or missing.

    ·         Protect from heat, light and moisture.

     
    Supplement Facts*
     
    Serving Size: One Capsule 
               Amount Per Serving   % Daily Value
     
    Soy extract                150 mg            **
    (Standardized to 40% isoflavones)
    Citrus Bioflavonoids  100 mg             **
    (Standardized to 10% )
     
    Reseal tightly after opening and keep in dry place.

    Price of this item for  the Special wholesale price program click here.

    *These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease.

     

     

    For more information of Soy Isoflavones, please refer to the following references*:
    Soy Isoflavones and anti-oxidant 5,9
  • Santiago, L.A., et al. "Japanese soy bean paste scavenges free radicals and inhibits lipid peroxidation," J. Nutr. Sri. Vitamnol., 1992;38:297-304.
  • Bowen, R., et al. "Anti promotional effect of soybean isoflavone genistein," Proc. Am. Assoc. Cancer & Res., 1993;34:555.  

    • Soy Isoflavones, immune function and cancer1,4,8,9,10,11,12,

  • Coward, L., et al. "Genistein, daidzein and their b-glycoside conjugates: Antitumor and isoflavones in soybean foods from American and Asian diets," J. Agric. Food Chem., 1993,41:1961-1967.  
  • Messina, M., et al. "Soy intake and cancer risk: a review' of the in vitro and vivo data," Nutr. Cancer, 1994;21:113-131.  
  • Wei, H., et al "Inhibition of tumor promoter induced hydrogen peroxide formation in vitro and in vivo by genistein," Nutr. Cancer, 1993;20:1-12.  
  • Bowen, R., et al. "Anti promotional effect of soybean isoflavone genistein," Proc. Am. Assoc. Cancer & Res., 1993;34:555.  
  • Rose, D.P., et al. "Dietary fiber, phyto-estrogens and breast cancer;' Nutrition, 1992;8:47-51.  
  • Naik, H.K., et al. "An in vitro and in vivo study of anti-tumor effects of genistein on hormone refractory prostate cancer," Anticancer Res., 1994;14:2617-2620
  • Barnes, S., et al. "Soybeans inhibit mammary tumor growth in models of breast cancer," in Mutagens and Carcinogens in the Diet, M.W. Pariza, ed. Pp239-253, Wiley Liss, New York, 1990.  
  • Fotis, T., et al. "Genistein, a dietary derived inhibitor of in vitro angiogenesis," Proc. Natl. Acad. Sci., 1993;90:2690- 2694.

    • Soy Isoflavones and women care3,15,16,

  • Cassidy, A., et al. "Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women," Am. J. Clin. Nutr., 1994;60:333- 340.  

  • Santiago, L.A., et al. "Japanese soy bean paste scavenges free radicals and inhibits lipid peroxidation," J. Nutr. Sri. Vitamnol., 1992;38:297-304.  

  • Cassidy, A., et al. "Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women," Am. J. Clin. Nutr., 1994;60:333- 340.  

  • Cheng, E., et al. "Estrogenic activity of isoflavone derivatives extracted and prepared from soybean meal," Science, I 1953;118:164-165.  

  • Martin, P.M., et al. "Phyto-estrogen interaction with estrogen receptors in human breast cancer cells," J. Endocrinol., 1978;103:1860-1867.  

    • Soy Isoflavones and osteoporosis,24,25

  • Alekel et al  Am. J. Clin. Nuti. 2000;72:844-52  
  • Picherit  et al  J. Nuti. 2000;130:1675-81  

    • Soy Isoflavones and heart5, 6,21, 22,23  

  • Santiago, L.A., et al. "Japanese soy bean paste scavenges free radicals and inhibits lipid peroxidation," J. Nutr. Sri. Vitamnol., 1992;38:297-304.  

  • Witztum, J.L., et at "Role of oxidized low density lipoprotein in atheriosclerosis," Br Heart J., 1993;69:512-518.

  • Mattson, F.H., et al. "Effect of plant sterol esters on the absorption of dietary cholesterol," J. Nutr., 1979;107:1139-1146. 

  • Kudchodkar, B.J., et al "Effects of plant sterols on cholesterol metabolism in man," Atheriosclerosis, 1976;23:239-248.  

  • Wilcox, J.N., et al. Thrombotic mechanisms in arteriosclerosis: potential impact of soy protein," J. Nutr., 1995;125:6315-6385

References

    1. Coward, L., et al. "Genistein, daidzein and their b-glycoside conjugates: Antitumor and isoflavones in soybean foods from American and Asian diets," J. Agric. Food Chem., 1993,41:1961-1967.
    2. Cassidy, A., et al. "Biological effects of plant estrogens in premenopausal women," Fed Am. Soc. Exp. Biol., 7 (abst.), 1993:A866.
    3. Cheng, E., et al. "Estrogenic activity of some isoflavone derivatives," Science, 1954;120:575-576.
    4. Messina, M., et al. "Soy intake and cancer risk: a review' of the in vitro and vivo data," Nutr. Cancer, 1994;21:113-131.
    5. Santiago, L.A., et al. "Japanese soy bean paste scavenges free radicals and inhibits lipid peroxidation," J. Nutr. Sri. Vitamnol., 1992;38:297-304.
    6. Mattson, F.H., et al. "Effect of plant sterol esters on the absorption of dietary cholesterol," J. Nutr., 1979;107:1139-1146.
    7. Akiyama, T., et al. "Use and specificity of genistein as inhibitor of protein tyrosine kinases," Meth. Enylmol., 1991;201:362-370.
    8. Wei, H., et al "Inhibition of tumor promoter induced hydrogen peroxide formation in vitro and in vivo by genistein," Nutr. Cancer, 1993;20:1-12.
    9. Bowen, R., et al. "Anti promotional effect of soybean isoflavone genistein," Proc. Am. Assoc. Cancer & Res., 1993;34:555.
    10. Rose, D.P., et al. "Dietary fiber, phyto-estrogens and breast cancer;' Nutrition, 1992;8:47-51.
    11. Naik, H.K., et al. "An in vitro and in vivo study of anti-tumor effects of genistein on hormone refractory prostate cancer," Anticancer Res., 1994;14:2617-2620.
    12. Barnes, S., et al. "Soybeans inhibit mammary tumor growth in models of breast cancer," in Mutagens and Carcinogens in the Diet, M.W. Pariza, ed. Pp239-253, Wiley Liss, New York, 1990.
    13. Cheng, E., et al. "Estrogenic activity of isoflavone derivatives extracted and prepared from soybean meal," Science, I 1953;118:164-165.
    14. Martin, P.M., et al. "Phyto-estrogen interaction with estrogen receptors in human breast cancer cells," J. Endocrinol., 1978;103:1860-1867.
    15. Cassidy, A., et al. "Biological effects of a diet of soy protein rich in isoflavones on the menstrual cycle of premenopausal women," Am. J. Clin. Nutr., 1994;60:333- 340.
    16. Noteboom, W.D., et al, "Estrogenic effect of genistein and coumestrol diacetate," J. Endocrinol., 1963;73:736-i43.
    17. Akiyama, T., et al. "Genistein, a specific inhibitor of tyrosine specific protein kinase," J. Biol. Chem., 1987;262:5592-5595.
    18. Fotis, T., et al. "Genistein, a dietary derived inhibitor of in vitro angiogenesis," Proc. Natl. Acad. Sci., 1993;90:2690- 2694.
    19. Pratt, D.E., et al. "Source of antioxidant activity of soybeans and soy products," J. food Sci., 1979;44:1720-1i22
    20. Potter, J.D., et al. "Soy saponnins, plasma lipids, lipoproteins and fecal bile acids: a double blind cross-over study," Nutr. Rep. lnter., 1980;22:521-528.
    21. Witztum, J.L., et at "Role of oxidized low density lipoprotein in atheriosclerosis," Br Heart J., 1993;69:512-518.
    22. Wilcox, J.N., et al. Thrombotic mechanisms in arteriosclerosis: potential impact of soy protein," J. Nutr., 1995;125:6315-6385.
    23. Kudchodkar, B.J., et al "Effects of plant sterols on cholesterol metabolism in man," Atheriosclerosis, 1976;23:239-248.
    24. Alekel et al  Am. J. Clin. Nuti. 2000;72:844-52
    25. Picherit  et al  J. Nuti. 2000;130:1675-81
    27.Williams et al. Tyrisine kinase inhibitor effects on avian osteoclastic acid transport Am. J. clin. Nutri. 1998;68 (suppl.):1369S-74S

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