Growyoung
soy Isoflavones is a dietary supplement. It contains soy
extract 150mg and 100mg 10%
citrus bioflavnoids.
Direction:
Take 1 capsules with water, 1 - 2 times per day.
·
Keep out of reach of children.
·
Do not use if seal is broken or missing.
·
Protect from heat, light and moisture.
-
- Supplement Facts*
-
- Serving Size: One Capsule
-
Amount Per Serving
% Daily Value
-
- Soy extract
150 mg
**
- (Standardized to 40% isoflavones)
- Citrus Bioflavonoids
100 mg
**
- (Standardized to 10% )
-
- Reseal tightly after opening and
keep in dry place.
Price of this item for the Special
wholesale price program click here.
*These statements have not been evaluated by the Food
and Drug Administration. This product is not
intended to diagnose, treat, cure or prevent any
disease.
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For more information of Soy Isoflavones, please refer to the following
references*:
Soy Isoflavones and anti-oxidant 5,9
- Santiago, L.A., et al.
"Japanese soy bean paste scavenges free radicals and
inhibits lipid peroxidation," J. Nutr. Sri.
Vitamnol., 1992;38:297-304.
- Bowen, R., et al.
"Anti promotional effect of soybean isoflavone
genistein," Proc. Am. Assoc. Cancer & Res.,
1993;34:555.
Soy Isoflavones, immune function and cancer1,4,8,9,10,11,12,
-
Coward, L., et al. "Genistein,
daidzein and their b-glycoside conjugates: Antitumor and
isoflavones in soybean foods from American and Asian
diets," J.
Agric.
Food Chem., 1993,41:1961-1967.
-
Messina, M., et al.
"Soy intake and cancer risk: a review' of the in
vitro and vivo data," Nutr. Cancer,
1994;21:113-131.
- Wei, H., et al
"Inhibition of tumor promoter induced hydrogen
peroxide formation in vitro and in vivo by genistein,"
Nutr.
Cancer,
1993;20:1-12.
-
Bowen, R., et al.
"Anti promotional effect of soybean isoflavone
genistein," Proc. Am. Assoc. Cancer & Res.,
1993;34:555.
-
Rose, D.P., et al.
"Dietary fiber, phyto-estrogens and breast cancer;' Nutrition,
1992;8:47-51.
- Naik,
H.K., et al.
"An in vitro and in vivo study of anti-tumor effects
of genistein on hormone refractory prostate cancer,"
Anticancer Res., 1994;14:2617-2620
-
Barnes, S., et al.
"Soybeans inhibit mammary tumor growth in models of
breast cancer," in Mutagens and Carcinogens in
the Diet, M.W. Pariza, ed. Pp239-253, Wiley
Liss, New York, 1990.
- Fotis, T., et al.
"Genistein, a dietary derived inhibitor of in vitro
angiogenesis," Proc. Natl. Acad. Sci.,
1993;90:2690- 2694.
Soy Isoflavones and women care3,15,16,
-
Cassidy, A., et al.
"Biological effects of a diet of soy protein rich in
isoflavones on the menstrual cycle of premenopausal
women," Am. J. Clin. Nutr.,
1994;60:333- 340.
-
Santiago, L.A., et al.
"Japanese soy bean paste scavenges free radicals and
inhibits lipid peroxidation," J. Nutr. Sri.
Vitamnol., 1992;38:297-304.
-
Cassidy, A., et al.
"Biological effects of a diet of soy protein rich in
isoflavones on the menstrual cycle of premenopausal
women," Am. J. Clin. Nutr.,
1994;60:333- 340.
-
Cheng, E., et al.
"Estrogenic activity of isoflavone derivatives
extracted and prepared from soybean meal,"
Science, I 1953;118:164-165.
-
Martin, P.M., et al.
"Phyto-estrogen interaction with estrogen receptors
in human breast cancer cells," J. Endocrinol.,
1978;103:1860-1867.
Soy Isoflavones and osteoporosis,24,25
-
Alekel et al
Am. J. Clin. Nuti. 2000;72:844-52
-
Picherit et al J. Nuti.
2000;130:1675-81
Soy Isoflavones and heart5, 6,21, 22,23
-
Santiago, L.A., et al.
"Japanese soy bean paste scavenges free radicals and
inhibits lipid peroxidation," J. Nutr. Sri.
Vitamnol., 1992;38:297-304.
-
Witztum, J.L., et at
"Role of oxidized low density lipoprotein in
atheriosclerosis," Br Heart J., 1993;69:512-518.
-
Mattson, F.H., et al.
"Effect of plant sterol esters on the absorption of
dietary cholesterol," J. Nutr., 1979;107:1139-1146.
-
Kudchodkar,
B.J., et al
"Effects of plant sterols on cholesterol metabolism in
man," Atheriosclerosis,
1976;23:239-248.
Wilcox, J.N., et al.
Thrombotic mechanisms in arteriosclerosis: potential
impact of soy protein," J.
Nutr.,
1995;125:6315-6385
References
- 1.
Coward, L., et al. "Genistein,
daidzein and their b-glycoside conjugates: Antitumor and
isoflavones in soybean foods from American and Asian
diets," J.
Agric.
Food Chem., 1993,41:1961-1967.
- 2.
Cassidy, A., et al. "Biological
effects of plant estrogens in premenopausal women," Fed
Am. Soc. Exp. Biol., 7 (abst.), 1993:A866.
- 3.
Cheng, E., et al.
"Estrogenic activity of some isoflavone
derivatives," Science, 1954;120:575-576.
- 4.
Messina, M., et al.
"Soy intake and cancer risk: a review' of the in
vitro and vivo data," Nutr. Cancer,
1994;21:113-131.
- 5.
Santiago, L.A., et al.
"Japanese soy bean paste scavenges free radicals and
inhibits lipid peroxidation," J. Nutr. Sri.
Vitamnol., 1992;38:297-304.
- 6.
Mattson, F.H., et al.
"Effect of plant sterol esters on the absorption of
dietary cholesterol," J. Nutr., 1979;107:1139-1146.
- 7.
Akiyama,
T., et al.
"Use and specificity of genistein as inhibitor of
protein tyrosine kinases," Meth. Enylmol.,
1991;201:362-370.
- 8.
Wei, H., et al
"Inhibition of tumor promoter induced hydrogen
peroxide formation in vitro and in vivo by genistein,"
Nutr.
Cancer,
1993;20:1-12.
- 9.
Bowen, R., et al.
"Anti promotional effect of soybean isoflavone
genistein," Proc. Am. Assoc. Cancer & Res.,
1993;34:555.
- 10.
Rose, D.P., et al.
"Dietary fiber, phyto-estrogens and breast cancer;' Nutrition,
1992;8:47-51.
- 11.
Naik, H.K., et al.
"An in vitro and in vivo study of anti-tumor effects
of genistein on hormone refractory prostate cancer,"
Anticancer Res., 1994;14:2617-2620.
- 12.
Barnes, S., et al.
"Soybeans inhibit mammary tumor growth in models of
breast cancer," in Mutagens and Carcinogens in
the Diet, M.W. Pariza, ed. Pp239-253, Wiley
Liss, New York, 1990.
- 13.
Cheng, E., et al.
"Estrogenic activity of isoflavone derivatives
extracted and prepared from soybean meal,"
Science, I 1953;118:164-165.
- 14.
Martin, P.M., et al.
"Phyto-estrogen interaction with estrogen receptors
in human breast cancer cells," J. Endocrinol.,
1978;103:1860-1867.
- 15.
Cassidy, A., et al.
"Biological effects of a diet of soy protein rich in
isoflavones on the menstrual cycle of premenopausal
women," Am. J. Clin. Nutr.,
1994;60:333- 340.
- 16.
Noteboom, W.D., et al,
"Estrogenic effect of genistein and coumestrol
diacetate," J. Endocrinol.,
1963;73:736-i43.
- 17.
Akiyama, T., et al.
"Genistein, a specific inhibitor of tyrosine specific
protein kinase," J.
Biol. Chem.,
1987;262:5592-5595.
- 18.
Fotis, T., et al.
"Genistein, a dietary derived inhibitor of in vitro
angiogenesis," Proc. Natl. Acad. Sci.,
1993;90:2690- 2694.
- 19.
Pratt, D.E., et
al.
"Source of antioxidant activity of soybeans and soy
products," J. food Sci., 1979;44:1720-1i22
- 20.
Potter, J.D., et al.
"Soy saponnins, plasma lipids, lipoproteins and fecal
bile acids: a double blind cross-over study," Nutr.
Rep.
lnter.,
1980;22:521-528.
- 21.
Witztum, J.L., et at
"Role of oxidized low density lipoprotein in
atheriosclerosis," Br Heart J., 1993;69:512-518.
- 22.
Wilcox, J.N., et al.
Thrombotic mechanisms in arteriosclerosis: potential
impact of soy protein," J.
Nutr.,
1995;125:6315-6385.
- 23.
Kudchodkar, B.J., et al
"Effects of plant sterols on cholesterol metabolism in
man," Atheriosclerosis,
1976;23:239-248.
- 24.
Alekel et al
Am. J. Clin. Nuti. 2000;72:844-52
- 25. Picherit et al J. Nuti.
2000;130:1675-81
- 27.Williams et al. Tyrisine
kinase inhibitor effects on avian osteoclastic acid
transport Am. J. clin. Nutri. 1998;68 (suppl.):1369S-74S
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