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  Lycopene     


                                               

Lycopene

     

Retail is available                         12 mg/cap. 60 capsules  $29.75
                                                                       Two bottles: $47.75

Bulk supply,  private labeling and wholesale is available, please call or go to contact us page

Growyoung Lycopene contains 12 mg of Lycopene and alpha and beta  carotene.  Lycopen is a strong anti-oxidant.  According to the studies, It could reduce the risk of prostate cancer by 34%. For more information of cancer and anti-oxidants and  prostate cancer, check hereIt has been found a higher blood lycopene levels in men can low risk of prostate cancer.   Men who consumed tomato sauce two to four times a week had a 34 percent lower risk of prostate cancer than men who ate no tomato sauce. 

Lycopene represents one of the central molecules in the synthesis of carotenoids, giving rise tobeta-carotene and other carotenoids through a series of biochemical reactions. The compound's chemical structure accounts for its most important biologic activity, that of quenching singlet oxygen and preventing oxidative damage to other molecules and cellular structures.  With 11 conjugated double bonds and no cyclic groups, Iycopene is among the most efficient antioxidants of the carotenoids.

 

Direction: Take 1 capsules with water, 1 - 2 times per day.

         Keep out of reach of children.

         Do not use if seal is broken or missing.

         Protect from heat, light and moisture.

These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure or prevent any disease

 

 

 

Supplement Facts
 
Serving Size: One Capsule 
           Amount Per Serving   % Daily Value
 
Lycopene                    12mg            **
Alpha-carotene           0.5 mg         33.4%                           
Beta-carotene              1 mg           66.8%
Citrus Bioflavonoids 100 mg            **
(Standardized to 10% )
 
Ingredients: Carrot Concentrate, Lycopene, Citrus 
Bioflavonoids, Silicon Dioxide, Magnesium Stearate,
Gelatin.
**  Daily Value not  established.
 
Reseal tightly after opening and keep in dry place.
 
The past decade has witnessed the emergence of Iycopene from being considered a "physiologically inert" compound, to one generating a plethora of research and gaining recognition for its unique characteristics among the carotenoids, themselves the subject of numerous intriguing studies concerning nutrition and health. Early investigators virtually ignored Iycopene in favor of its carotenoid relatives, many of which unlike Iycopene, possess provitamin A activity, and described the compound as merely an "adventitious visitor to the body". Scientists now recognize that Iycopene's lack of provitamin A activity, may in itself increase the compound's potential health value by making more available for antioxidant and other beneficial biologic activities. Even so, a decade is a relatively brief span of time for research efforts to yield detailed descriptions of mechanism and action, and briefer still to yield useable data upon which public health recommendations can be made. But as national experts have recently identified phytochemicals as significant compounds, deserving of guidelines for recommended intakes, interest can only be expected to flourish. Especially intriguing is the notion of tissue-specific functionality, a logical extension of data showing extraordinarily high oncentrations in the adrenals, testes, and prostate. With the possibility of targeted health benefits, for instance, there could be a link between high tissue Iycopene levels and the observed inverse relation of Iycopene intake and prostate cancer risk. Perhaps equally as fascinating is the possfbility that Iycopene, in concert with other carotenoids, and indeed with other antioxidant nutrients and phytochemicals in foods, generate a potent interactive network crucial to the body's establishment and maintenance of an optimally effective defense system against a host of oxidatively influenced disease processes.
Compelling evidence from a diverse body of carotenoid research points to these compounds, with Iycopene currently at the forefront, for an expanding role in health and disease prevention, an increasingly crucial area for the aging American population for which the incidence of chronic diseases is expected to increase dramatically in the coming decades.  This focus on disease prevention will be particularly pivotal since current treatment modalities for cancer and cardiovascular disease are costly and often ineffective. As researchers plumb the mysteries of this intriguing and promising compound, their discoveries will guide dietary recommendations for Iycopene and other carotenoids and the potential efficacy of supplementation.
References
1. Reigh, P, Shwaghman, H, Craig, JM. 1960. N Eng J Med. 262:263-269
2. Krinsky, NI. 1993. Ann Rev Nutr. 13:561-587
3. Krinsky, NI. 1992. Proc Soc Exp Bioi Med. 200:248-254
4. Block, G, Patterson, B, Subar, A. 1992. Nutr Cancer. 18:1-29
5. Buiatti, E, Palli, 0, Decarli, A, Amadori, 0, Avellini, C, Bianchi, S, Biserni, R, Cipriani, F; Cocco, P, Giacosa, A, Marubini, E, Puntoni, R, Vindigni, C, Fraumeni, J,
Blot, W. 1989. Int J Cancer. 44:611-616
6. Mills, PK, Beeson, L, Phillips, RL, Fraser, GE. 1989. Cancer. 64:598-604
7. Giovanucci, E, Ascherio, A, Rimm, EB, Stampfer, MJ, Colditz, GA, Willet, WC. 1995. J Natl Cancer Inst.87:1767-1776
8. Norum, KR, Blomhoff, R. 1992. Am J Clin Nutr. 56:735-744
9. Mangelsdorf, OJ, Umesono, K, Evans, RM. 1994. In: The Retinoids: Biology, Chemistry, and Medicine. 2nd ed. pp 319-349. New York, NY: Raven Press
10. Bendich, A, Olson, JA. 1989. FASEB J. 3:1927-1932
11. Rock, CL, Kusluski, RA, Galvez, MM, Ethier, SP. 1995. Nutr Cancer. 23:319-333
12. Bendich, A. 1994. Pure Appl Chern. 66:1017-1024
13. Zhang, LX, Cooney,RV, Bertram, JS. 1991. Carcinogenesis. 12:2109-2114
14. Erdman, JW, Bierer, TL, Gugger, ET. 1993. Ann N Y Acad Sci. 691:76-85
15. Bowen, PE, Mobarhan, S, Smith, JC. 1993. Methods Enzymol. 214:3-17
 

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